Yakisoba Sauce has been loved by Japanese people for many years. The sauce has a rich sweet and savory flavor of vegetables, such as onions and garlic, which provides the Yakisoba with a pleasant aroma as if it had been baked on an iron plate. Otafuku’s Yakisoba Sauce is characterized by an aromatic hint of spices.
Water, Molasses, Sugar, Salt, Soy Sauce(Soy Beans, Water, Salt ), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract, Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder.
Nutrition Information (per 100g)
|- Of which Saturates||0.01g|
|- Of which Sugars||23.8g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 21.07.2024