Description
Hot chicken instant noodles
Usage / Direction
1. Add noodles into 500ml of bolling water and cook for 5 minutes.
2. Please remain 8 tablespoons of water.
3. Add the sauce and stir-fry for 30 seconds.
Ingredients
Noodles (WHEAT flour, palm, WHEAT gluten, salt) Soup base [spice with chicken flavor, sugar, CHEESE powder, WHOLE MILK POWDER, palm oil, chili pepper, habanero pepper, yeast extract, onion, garlic, salt, pepper, curry spice], soup powder (processed whole MILK powder, whole MILK powder, yeast extract, garlic, parsley), thickener (modified starch, E412), emulsifiers (E322), lye water, spice extract, colorant (E160c, E101), seasoning, antioxidant (E306), catechin], pH adjuster, flavoring.
Allergens
Wheat, Soy, Dairy
Nutrition Information (per 100g)
| Energy | 1699kJ / 406kcal |
| Fat | 12.1g |
| - Of which Saturates | 4.3g |
| Carbohydrate | 63.6g |
| - Of which Sugars | 0.4g |
| Protein | 10.7g |
| Salt | 2.21g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
700g
Made in Japan
Best before: 30.04.2025