Description
Dry instant noodles. Spicy tones of original hot chicken flavor play harmoniously with sweet, spicy, and salty notes of black bean sauce, creating a well-rounded flavor profile.
Usage / Direction
1. Bring 600ml of water to boil and add the noodles and seasoning packet.
2. Cook for 5 minutes, then drain until 8 tablespoons of water remain.
3. Add the seasoning pack and cook for a further 30 seconds.
Ingredients
Fried tofu noodles (wheat flour, vegetable fat, wheat gluten, salt), sauce (chicken seasoning, soy sauce, sugar, vegetable fat, habanero pepper seasoning, chili seasoning, onions, chili powder, garlic, pepper, chicken curry seasoning, lactic acid bacteria fermentation powder), powder (jajang powder, sugar, onion products, chicken seasoning, onion powder, yeast extract powder, beef seasoning, barbecue seasoning, vegetable cream, vegetable fat, habanero pepper seasoning, chili extract powder), toppings (protein flakes, onions, pak choi), thickeners (modified starch, E412), flavour enhancer (E621), colours (E150a, paprika, E101), humectant (E422), lye water, spice extracts, flavouring, emulsifier (E322, soy), antioxidants (E307, catechin), acidity regulators (E501), sweetener (stevia).
Allergens
Wheat, Soy, Dairy
Nutrition Information (per 100g)
| Energy | 1703kJ / 407kcal |
| Fat | 12.7g |
| - Of which Saturates | 3g |
| Carbohydrate | 62.8g |
| - Of which Sugars | 0.3g |
| Protein | 10.3g |
| Salt | 3.1g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
700g
Made in Japan
Best before: 30.01.2026