Description
Samyang Hot Chicken Ramen Cream Carbo combines the spicy flavour of classic Samyang ramen with a creamy carbonara note. An intense flavour that will surprise you with every bite!
Usage / Direction
1. Add noodles into 500ml of bolling water and cook for 5 minutes.
2. Please remain 8 tablespoons of water.
3. Add the sauce and stir-fry for 30 seconds.
4. Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat flour, modified starch, palm oil, salt, anti-caking agents (E500, E501), acidity regulator (E450), thickener (E412), antioxidant (E307), colouring agent (E101), acidifier (E330), flavourings. Soup: White sugar, cheese sauce (1.8%) (cheese powder (50%), water, skimmed milk powder, bulking agent (E1401), acidifier (E270), flavourings), chicken seasoning, whole milk powder, flavour enhancer (E621), soya oil, paprika, onion, yeast, red pepper powder, garlic, chilli oil, modified starch (E1422), salt, flavourings (chilli flavour), colouring (E160d, E160c), curry powder. Flakes : Whole milk powder, skimmed milk powder, white sugar, salt, processed cheese powder 0.4%, cream powder 0.3%, compound cheese powder 0.3% (Cheddar cheese, Camembert cheese, Gouda cheese), soya oil, parsley.
Allergens
Wheat, Soy, Dairy
Nutrition Information (per 100g)
| Energy | 1644kJ / 393kcal |
| Fat | 12.1g |
| - Of which Saturates | 3.6g |
| Carbohydrate | 62.9g |
| - Of which Sugars | 0.4g |
| Protein | 7.9g |
| Salt | 2.79g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
700g
Made in Japan
Best before: 30.04.2025