Description
Sweet, spicy, hot - typical Korean style! This variation combines fiery buldak ramen with the flavour of marinated yangnyeom chicken. Ideal for fans of Korean home cooking with a kick.
Usage / Direction
1. Add the noodles to 600ml of boiling water and cook for 5 minutes.
2. Drain the water, leaving only 100ml in the pot.
3. Add the liquid seasoning and stir well.
4. Add the seasoning flakes, stir again, and stir-fry briefly.
Ingredients
Fried tofu noodles (wheat flour, vegetable oil, wheat gluten, salt, onion extract), sauce (corn syrup, tomato ketchup, sugar, chicken seasoning, onion, garlic, soy sauce, habanero pepper seasoning, salt, chili paste (gochujang, soy), chili spice, pepper, cinnamon powder, chicken curry seasoning, lactic acid bacteria fermentation powder), toppings (sesame), thickeners (modified starch, E412), flavour enhancer (E621), humectant (E422), colours (paprika, E150a, E101), lye water, spice extracts, flavouring, emulsifier (E322, soy), antioxidants (E307, catechin), acidity regulator (E501), sweetener (stevia).
Allergens
Wheat, Soy, Sesame, Dairy
Nutrition Information (per 100g)
| Energy | 1539kJ / 368kcal |
| Fat | 11.1g |
| - Of which Saturates | 3g |
| Carbohydrate | 58g |
| - Of which Sugars | 0.5g |
| Protein | 8.9g |
| Salt | 2.7g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
700g
Made in Japan
Best before: 30.12.2025