Description
Shanghai Noodle by Sau Tao are traditional Chinese noodles characterised by their smooth texture and authentic flavour. Ideal for soups, stir-fries and cold noodle salads
Usage / Direction
Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 4 minutes, rinse under running water, drain. Set aside.
Noodle in soup: Add with soup base and subsidiary food, ready to serve.
Noodle for stir-frying: stir fry the noodle with subsidiary food, ready to serve.
Ingredients
Wheat, Salt, Water
Allergens
Wheat
Nutrition Information (per 100g)
| Energy | 1439kJ / 344kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 72g |
| - Of which Sugars | 1.9g |
| Protein | 13g |
| Salt | 0.62g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
340g
Made in Japan
Best before: 15.08.2025