Description
Shih-chuan selects non-GMO soy beans, Taiwan-grown rice and salt to make this miso in a natural and traditional way.
Usage / Direction
Suitable for soup and noodle.
Ingredients
Soybean (42.9%), rice, salt, water
Allergens
Soy
Nutrition Information (per 100g)
| Energy | 874kJ/209kcal |
| Fat | 4.9g |
| - Of which Saturates | 1g |
| Carbohydrate | 34.5g |
| - Of which Sugars | 13.6g |
| Protein | 6.7g |
| Salt | 11.3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Taiwan
Best before: 29.11.2025