Shih-chuan selects non-GMO soy beans, Taiwan-grown rice and salt to make this miso in a natural and traditional way.
Usage / Direction
Suitable for soup and noodle.
Soybean (42.9%), rice, salt, water
Nutrition Information (per 100g)
|- Of which Saturates||1g|
|- Of which Sugars||13.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 14.11.2024