Description
The Taiyo Funwari Baumkuchen in chocolate flavor offers a delicate and airy twist on the classic German layered cake. This Japanese treat is light and fluffy, with a subtle sweetness that perfectly complements its tender texture. Each bite delivers a melt-in-your-mouth experience, making it an ideal snack for any time of the day.
Ingredients
Egg, WHEAT flour, sugar, shortening, reduced starch syrup, MARGARINE (palm oil, rapeseed oil, maize oil, SOYA oil), maize starch, emulsified cooking oil (SOYA, rapeseed), chocolate (MILK), cocoa powder, emulsifier (E322), baking powder, humectant (E420), flavouring (MILK, vanilla oil), colouring (E160a).
Allergens
Wheat, Egg, Soy, Dairy
Nutrition Information (per 100g)
| Energy | 1360kJ / 325kcal |
| Fat | 17.6g |
| - Of which Saturates | 15g |
| Carbohydrate | 40.5g |
| - Of which Sugars | 18.2g |
| Protein | 5.5g |
| Salt | 0.24g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
60g
Made in Japan
The Taiyo Funwari Baumkuchen in chocolate flavor offers a delicate and airy twist on the classic German layered cake. This Japanese treat is light and fluffy, with a subtle sweetness that perfectly complements its tender texture. Each bite delivers a melt-in-your-mouth experience, making it an ideal snack for any time of the day.
Ingredients
Egg, WHEAT flour, sugar, shortening, reduced starch syrup, MARGARINE (palm oil, rapeseed oil, maize oil, SOYA oil), maize starch, emulsified cooking oil (SOYA, rapeseed), chocolate (MILK), cocoa powder, emulsifier (E322), baking powder, humectant (E420), flavouring (MILK, vanilla oil), colouring (E160a).
Allergens
Wheat, Egg, Soy, Dairy
Nutrition Information (per 100g)
| Energy | 1360kJ / 325kcal |
| Fat | 17.6g |
| - Of which Saturates | 15g |
| Carbohydrate | 40.5g |
| - Of which Sugars | 18.2g |
| Protein | 5.5g |
| Salt | 0.24g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
60g
Made in Japan
Best before: 01.01.2025