Fermented beancurd. Fermented and brewed in the traditional way with a touch of chilli to enhance the flavour.
Usage / Direction
It can be eaten directly with porridge, buns, biscuits, bread or grinded and added to your creative dishes for added flavour.
Bean curd [soybean [35%], water, thickener: [E516]], salt, chilli, sesame oil, alcohol [0.5%]
Soybeans, Sesame Seeds
Nutrition Information (per 100g)
|- Of which Saturates||1g|
|- Of which Sugars||0g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 16.08.2023