Description
Fermented beancurd. Fermented and brewed in the traditional way with a touch of chilli to enhance the flavour.
Usage / Direction
It can be eaten directly with porridge, buns, biscuits, bread or grinded and added to your creative dishes for added flavour.
Ingredients
Bean curd [soybean [35%], water, thickener: [E516]], salt, chilli, sesame oil, alcohol [0.5%]
Allergens
Soybeans, Sesame Seeds
Nutrition Information (per 100g)
| Energy | 543kJ/130kcal |
| Fat | 10g |
| - Of which Saturates | 1g |
| Carbohydrate | 0g |
| - Of which Sugars | 0g |
| Protein | 10g |
| Salt | 9.55g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
300g
Made in Taiwan
Best before: 01.06.2025