Tokimeki Mochi - Red Bean (210g)

Red bean mochi is a popular Japanese sweet treat made with glutinous rice flour (mochiko) and sweet red bean paste (anko). Mochi itself is a soft and chewy rice cake that is often filled with various sweet or savory fillings. Red bean mochi is a delightful and popular Japanese dessert, often enjoyed during special occasions and festivals. It has a soft, chewy texture and a sweet red bean filling that many people find irresistible.

Ingredients

Maltose, red bean paste 27% (red bean, maltose, sugar, soybean oil), glutinous rice powder, sugar, potato powder, water, flavour, preservative E202, emulsifier E471, thickener E415

Allergens

Soy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

210g

Made in Taiwan