Tokimeki Mochi - Red Bean (210g)

Sale price3.80 CHF


Red bean mochi is a popular Japanese sweet treat made with glutinous rice flour (mochiko) and sweet red bean paste (anko). Mochi itself is a soft and chewy rice cake that is often filled with various sweet or savory fillings. Red bean mochi is a delightful and popular Japanese dessert, often enjoyed during special occasions and festivals. It has a soft, chewy texture and a sweet red bean filling that many people find irresistible.


Maltose, red bean paste 27% (red bean, maltose, sugar, soybean oil), glutinous rice powder, sugar, potato powder, water, flavour, preservative E202, emulsifier E471, thickener E415



Nutrition Information (per 100g)

Energy 1351kJ / 232kcal
Fat 1.3g
- Of which Saturates 0.7g
Carbohydrate 77g
- Of which Sugars 47g
Protein 1.2g
Salt 0.1g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in Taiwan

Best before: 16.03.2024

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