Description
The Tokyo Natural Yeast Premium Bread with Hokkaido Cream offers a perfect blend of fluffy dough and decadent creaminess. A perfect highlight for a snack between meals!
Ingredients
Wheat flour, flour paste, sugar, egg, shortening (palm oil, coconut oil), whey powder, baker's yeast, margarine (palm fat, rapeseed oil, water, emulsifiers), isomerized liquid sugar, salt, germinated brown rice baker's yeast, modified starch, alcohol, flavourings, thickening polysaccharide (E415)
Allergens
Wheat, Egg, Milk
Nutrition Information (per 100g)
| Energy | 1264kJ / 302kcal |
| Fat | 12.5g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 40.4g |
| - Of which Sugars | 18.2g |
| Protein | 6.6g |
| Salt | 0.5g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
95g
Made in Japan
Best before: 31.12.2024