Tokyo Natural Yeast - Premium Bread - Kyoto Matcha (95g)


Price:
Sale price2.90 CHF

Description

Tokyo Natural Yeast Premium Bread with Kyoto Matcha combines soft, fluffy dough and the unmistakable flavour of high-quality matcha. Ideal for matcha lovers!

Ingredients

Wheat flour, ogura bean paste, uji matcha flower paste, flour paste, sugar, egg, shortening (palm oil, coconut oil), whey powder, baker's yeast, margarine (palm fat, rapeseed oil, water, emulsifiers), matcha paste, isomerised liquid sugar, salt, germinated baker's yeast from brown rice, modified starch, alcohol, flavourings, acidifier (E330), pH regulator (E501), polysaccharide thickener (E415), phosphate (E339)

Allergens

Wheat, Egg, Milk

Nutrition Information (per 100g)

Energy 1205kJ / 288kcal
Fat 9.9g
- Of which Saturates 0.5g
Carbohydrate 42.7g
- Of which Sugars 19.2g
Protein 6.6g
Salt 0.4g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

95g

Made in Japan


Best before: 31.12.2024

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