Description
Tokyo Natural Yeast Premium Bread with Kyoto Matcha combines soft, fluffy dough and the unmistakable flavour of high-quality matcha. Ideal for matcha lovers!
Ingredients
Wheat flour, ogura bean paste, uji matcha flower paste, flour paste, sugar, egg, shortening (palm oil, coconut oil), whey powder, baker's yeast, margarine (palm fat, rapeseed oil, water, emulsifiers), matcha paste, isomerised liquid sugar, salt, germinated baker's yeast from brown rice, modified starch, alcohol, flavourings, acidifier (E330), pH regulator (E501), polysaccharide thickener (E415), phosphate (E339)
Allergens
Wheat, Egg, Milk
Nutrition Information (per 100g)
| Energy | 1205kJ / 288kcal |
| Fat | 9.9g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 42.7g |
| - Of which Sugars | 19.2g |
| Protein | 6.6g |
| Salt | 0.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
95g
Made in Japan
Best before: 31.12.2024