Maruchan Seimen Noodle with Chinese style soba and Japanese style soy sauce flavour
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
Noodles (WHEAT flour, palm oil, salt, vegetable protein, chicken protein), topping (soybean sauce, lard, seafood extract, salt, chicken extract, pork extract, seasoning oil, fat, sugar, pepper, yeast extract), modified starch, flavour enhancer (E621), sweetener (E965), lye water, alcohol, acidity regulator (E170), emulsifier (E322), antioxidant (E300, E306), caramel colouring (E150a), thickener (E415), flavouring.
Gluten, Egg, Soy, Seafood
Nutrition Information (per 100g)
|Energy||1343kJ / 321kcal|
|- Of which Saturates||3.6g|
|- Of which Sugars||0.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 17.01.2024