A soy sauce-flavored noodle soup.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
noodles [wheat flour, salt, vegetable oil (palm), vegetable protein, Egg white], seasoning [Soy sauce, chicken extract, salt, vegetable oil (palm), chicken fat, pork extract, pepper, sugar, vegetable extract, fermented seasoning, protein hydrolyzate, yeast extract, meat flavor powder, flavor oil] / modified starch, monosodium glutamate (E621), trehalose, lye water, alcohol, calcium carbonate (E170), lecithin (E322), antioxidant [vitamin C (E300), vitamin E (E306)], caramel coloring (E150a), polysaccharide thickener, flavoring, sweetener [licorice (E958)], spice extract.
Wheat, Egg, Soy
Nutrition Information (per 100g)
|Energy||1326kJ / 317kcal|
|- Of which Saturates||1.9g|
|- Of which Sugars||0.3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 02.06.2024