Description
A tonkatsu-flavored noodle soup.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
7. Enjoy!
Ingredients
noodles [wheat flour, vegetable protein, vegetable oil (palm), egg white, salt], seasoning [salt, pork extract, pork fat, vegetable oil (palm), sugar, SOYBEAN sauce, pepper, flavor fat and oil, protein hydrolyzates, yeast extract] / modified starch, monosodium glutamate (E621), lye water, calcium carbonate (E170), spice extract, caramel coloring (E150a), antioxidant [vitamin E (E306)], ph adjusting agent, egg shell calcium, flavoring.
Allergens
Wheat, Egg, Soy
Nutrition Information (per 100g)
| Energy | 1548kJ / 370kcal |
| Fat | 7.5g |
| - Of which Saturates | 2.3g |
| Carbohydrate | 63.3g |
| - Of which Sugars | 0.3g |
| Protein | 12.4g |
| Salt | 6.36g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
445g
Made in Japan
Best before: 03.02.2025