A tonkatsu-flavored noodle soup.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
noodles [wheat flour, vegetable protein, vegetable oil (palm), egg white, salt], seasoning [salt, pork extract, pork fat, vegetable oil (palm), sugar, SOYBEAN sauce, pepper, flavor fat and oil, protein hydrolyzates, yeast extract] / modified starch, monosodium glutamate (E621), lye water, calcium carbonate (E170), spice extract, caramel coloring (E150a), antioxidant [vitamin E (E306)], ph adjusting agent, egg shell calcium, flavoring.
Wheat, Egg, Soy
Nutrition Information (per 100g)
|Energy||1548kJ / 370kcal|
|- Of which Saturates||2.3g|
|- Of which Sugars||0.3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 15.01.2024