Soy sauce enriched tonkotsu pork ramen.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
noodle (wheat flour, salt, vegetable protein, palm oil, egg white), topping (pork extract, Soybean sauce, chicken fat, salt, starch, sugar, pepper, protein hydrolysate, vegetable extract, palm oil), modified starch, monosodium glutamate (E621), trehalose, lye water, caramel coloring (E150a), calcium carbonate (E170), polysaccharide thickener, alcohol, lecithin (E322), antioxidant [vitamin E (E306)].
Wheat, Egg, Soy
Nutrition Information (per 100g)
|Energy||1485kJ / 355kcal|
|- Of which Saturates||4g|
|- Of which Sugars||0.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 01.01.2024