Spicy Instant noodle soup with beef flavour.
Usage / Direction
1. Add noodles into 550ml of boiling water and cook for 3 minutes
2. Add soup base and seasoning sauce into pot
3. Finally, stir well and serve.
Noodles 73%: Wheat flour, refined palm oil, tapioca starch, salt, favour enhancer: [E621], acidity regulator. [E501, E500, E452, E450], thickener: [E415], vitamin E. Seasoning pack: Salt, sugar, yeast extract, garlic powder, onion powder, Sichuan pepper powder, ginger powder, flavouring [wheat, soybean], fennel powder, flavour enhancer: [E631, E627], white pepper powder, ginger powder, tangerine powder, anti-caking agent: [E551] Sauce pack: Relined palm oil, chili sauce [chili, water, salt] scallion, sesame oil, chili, tangerine powder Dried vegetable pack: Cabbage, carrot, scallion
Nutrition Information (per 100g)
|Energy||1965kJ / 470kcal|
|- Of which Saturates||11.1g|
|- Of which Sugars||5.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 20.12.2023