A delicious broth for seafood hot pot. You can easily enjoy a hotpot at home by adding seafood and vegetables as desired.
Usage / Direction
1. Add 600ml of water and the sauce in a pot.
2. Boil it with vegetables as desired.
3. After boiling, add seafood and enjoy the shabu-shabu when the seafood is cooked.
Water, Mixed Seasoning (Sugar, Anchovy Powder 0.36%, Shrimp Powder 0.18%, Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide (E635), Black Pepper, Xanthan Gum (E415), Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Baby Clam, Salt) 0.20%, Garlic, Clam Extract (Clam, Salt) 1.50%, L-Monosodium Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts 1.00%, Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix.
Sesame, soy, fish, shrimp, anchovies and peanuts.
Nutrition Information (per 100g)
|- Of which Saturates||0.2g|
|- Of which Sugars||3.4g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Korea
Best before: 02.04.2024