Wang Korea - Soup Base for Seafood Hot Pot (200g)

Sale price4.50 CHF


A delicious broth for seafood hot pot. You can easily enjoy a hotpot at home by adding seafood and vegetables as desired.

Usage / Direction

1. Add 600ml of water and the sauce in a pot.
2. Boil it with vegetables as desired.
3. After boiling, add seafood and enjoy the shabu-shabu when the seafood is cooked.


Water, Mixed Seasoning (Sugar, Anchovy Powder 0.36%, Shrimp Powder 0.18%, Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide (E635), Black Pepper, Xanthan Gum (E415), Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Baby Clam, Salt) 0.20%, Garlic, Clam Extract (Clam, Salt) 1.50%, L-Monosodium Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts 1.00%, Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix.


Sesame, soy, fish, shrimp, anchovies and peanuts.

Nutrition Information (per 100g)

Energy 172kJ/41kcal
Fat 0.4g
- Of which Saturates 0.2g
Carbohydrate 7.7g
- Of which Sugars 3.4g
Protein 1.7g
Salt 4.7g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Korea

Best before: 16.07.2025

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