Description
A delicious broth for spicy vegetable hot pot. You can easily enjoy a hotpot at home by adding thinly sliced meat and vegetables as desired.
Usage / Direction
1. Add 600ml of water and the sauce in a pot.
2. Boil it with vegetables as desired.
3. After boiling, add thinly sliced meat and enjoy the shabu-shabu when the meat is cooked.
Ingredients
Water, Red Pepper Powder, Red Pepper Flavored Oil, Artificial Meat Flavor Extracts, Garlic, Corn Starch, Mixed Paste 2.02% (Ethyl Alcohol 1.00%, Salt, Malatang Spice Mix, Paprika Extracts Color (E160c), Manthan Gum (E415), Thiamine Dilaurylsulfate, Oleoresin Capsicum), Katuso Extracts (Tuna, Salt) 1.90%, Yeast Extracts, L-Monosodium Glutamate (E621), Sugar, Disodium 5'-Ribonucleotide (E635), Shiitake Extract Powder, Star Anise Powder, Clove Powder.
Allergens
Sesame, soy, fish, shrimp, anchovies and peanuts.
Nutrition Information (per 100g)
| Energy | 340kJ/81kcal |
| Fat | 35g |
| - Of which Saturates | 0.8g |
| Carbohydrate | 10g |
| - Of which Sugars | 0.9g |
| Protein | 2.2g |
| Salt | 3.9g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in Korea
Best before: 16.07.2025