Wang Korea - Soup Base for Spicy Vegetable Hot Pot (200g)

Sale price4.20 CHF


A delicious broth for spicy vegetable hot pot. You can easily enjoy a hotpot at home by adding thinly sliced meat and vegetables as desired.

Usage / Direction

1. Add 600ml of water and the sauce in a pot.
2. Boil it with vegetables as desired.
3. After boiling, add thinly sliced meat and enjoy the shabu-shabu when the meat is cooked.


Water, Red Pepper Powder, Red Pepper Flavored Oil, Artificial Meat Flavor Extracts, Garlic, Corn Starch, Mixed Paste 2.02% (Ethyl Alcohol 1.00%, Salt, Malatang Spice Mix, Paprika Extracts Color (E160c), Manthan Gum (E415), Thiamine Dilaurylsulfate, Oleoresin Capsicum), Katuso Extracts (Tuna, Salt) 1.90%, Yeast Extracts, L-Monosodium Glutamate (E621), Sugar, Disodium 5'-Ribonucleotide (E635), Shiitake Extract Powder, Star Anise Powder, Clove Powder.


Sesame, soy, fish, shrimp, anchovies and peanuts.

Nutrition Information (per 100g)

Energy 340kJ/81kcal
Fat 35g
- Of which Saturates 0.8g
Carbohydrate 10g
- Of which Sugars 0.9g
Protein 2.2g
Salt 3.9g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Korea

Best before: 17.01.2024

You may also like

Recently viewed