Wei Lih Jah Jan Instant Noodle comes with a rich soybean paste flavour with a savoury onion and garlic tasting broth.
Usage / Direction
1. Put the noodle into a bowl.
2. Add boiling water into the bowl and cover with lid and wait for 3 minutes.
3. Add the soup seasoning into the bowl and the delicious soup noodle is ready to serve.
Drain the noodle. Add the Jah Jan sauce seasoning to the noodle and mix well. A rich and delicious dry noodle is ready to serve.
Noodle (78%) Base: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E466, E412), Humectant (E452, E451, E339, E450), Sesame Oil, Acidity Regulator (E501), Antioxidant (E306). Powder Sachet: Salt, Dehydrated Vegetable (Bok Choy), Flavour Enhancer (E621, E631, E627), Kelp Powder, Acidity Regulator (E331), Flavour. Paste Sachet: Refined Palm Oil, Soybean Paste (Soybean, Salt), Chilli Paste (Chilli, Salt), Flavour Enhancer (E621), Sesame Oil, Flavour, Licorice Powder, Antioxidant (E306).
Gluten, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||9.6g|
|- Of which Sugars||0.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 01.04.2024