Description
Fruity tomato soup meets vegan spaghetti. A light, Mediterranean treat for in between meals.
Usage / Direction
1. open the lid and remove all the pouches.
2. place the vegetable bag on top of the pasta.
3. fill up to the mark with boiling water.
4. close the lid and leave to infuse for 4 minutes.
5. remove the lid, add the soup base and spices and stir well
Ingredients
Noodles (wheat flour, durum wheat semolina, starch, soy dietary fibre), soup (sugar, tomato powder, protein hydrolysate, onion powder, salt, yeast extract, potato powder, pepper), topping (tomato, onion, parsley), thickener (E412), trehalose, flavouring, acidifier (E330), colour (plant-based), emulsifier (E322, soy).
Allergens
Wheat, Soy
Nutrition Information (per 100g)
| Energy | 1460kJ / 349kcal |
| Fat | 0.5g |
| - Of which Saturates | 0.2g |
| Carbohydrate | 77.2g |
| - Of which Sugars | 6.1g |
| Protein | 8.9g |
| Salt | 3.86g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
57g
Made in Japan
Best before: 28.10.2025