Description
Creamy mushroom soup with vegan pasta - hearty and filling. Perfect for cosy moments.
Usage / Direction
1. open the lid and remove all the pouches.
2. place the vegetable bag on top of the pasta.
3. fill up to the mark with boiling water.
4. close the lid and leave to infuse for 4 minutes.
5. remove the lid, add the soup base and spices and stir well
Ingredients
Noodles (wheat flour, durum wheat semolina, starch, soy dietary fibre), soup (starch, sugar, vegetable oil, salt, dextrin, yeast extract, mushroom powder, onion powder, almond milk powder, pepper, onion extract), topping (mushrooms, beech mushrooms), anti-caking agent (E551), flavouring, colour (E150a), antioxidant (E307).
Allergens
Wheat, Soy, Dairy, Nuts
Nutrition Information (per 100g)
| Energy | 1523kJ / 364kcal |
| Fat | 3.9g |
| - Of which Saturates | 0.8g |
| Carbohydrate | 75.1g |
| - Of which Sugars | 2.5g |
| Protein | 7.3g |
| Salt | 5.59g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
59g
Made in Japan
Best before: 28.10.2025