Description
A vegan interpretation of the classic tan tanmen: spicy sesame soup with soy protein and vegetables. Strong in flavour, without any animal ingredients.
Usage / Direction
1. open the lid and remove all the pouches.
2. place the vegetable bag on top of the pasta.
3. fill up to the mark with boiling water.
4. close the lid and leave to infuse for 4 minutes.
5. remove the lid, add the soup base and spices and stir well
Ingredients
Noodles (wheat flour, salt, soy dietary fibre), soup (sesame, salt, sugar, vegetable oil (rapeseed oil, sesame oil), yeast extract, chili soy paste (doubanjiang), onion powder, pepper, aroma oil, protein hydrolysate, shiitake mushroom extract), topping (soy protein, pak choi, green soybeans, sesame, pepper), thickeners (modified starch, E412), acidity regulator (E501i), colour (E150a), antioxidant (E307), acidifier (E330), colour (paprika), spice extract.
Allergens
Wheat, Soy, Sesame
Nutrition Information (per 100g)
| Energy | 1393kJ / 333kcal |
| Fat | 8.6g |
| - Of which Saturates | 3.3g |
| Carbohydrate | 54.3g |
| - Of which Sugars | 0.7g |
| Protein | 9.7g |
| Salt | 5.69g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
72g
Made in Japan
Best before: 28.10.2025