Glico - Donburi Tei - Chukadon Chinese Style Vegetables Bowl (210g)

Glico Donburi Tei Chukadon is quick and easy to prepare.

Chukadon is a popular Chinese-inspired Japanese fast food dish consisting of a bowl of rice with stir-fried vegetables on top.

This chukadon contains more than 10 vegetables and Japanese quail egg. The sauce is thick and flavoured with Chinese spices.

Usage / Direction

1. Open the packaging and take out the bag.
2. Without opening the pouch, place it in a pot of boiling water and leave to boil for 3 ~ 5 minutes.
3. Open the pouch and put it on top of the rice.
(This Donburi Tei version cannot be microwaved)

Ingredients

Vegetables (soybean sprouts, bamboo shoots, baby corn, onions, bok choy, ear mushrooms, carrots, shiitake mushrooms, cabbage), QUAIL EGGS, starch syrup, SESAME oil, sugar, protein hydrolysate, ginger paste, chicken broth, pork broth, garlic paste, bok choy extract, SOYBEAN sauce, OYSTER sauce, XO sauce, vinegar, reduced starch syrup, fried garlic powder, pepper, ginger powder, BONITO extract, salt, FISH extract, Kombu extract, thickener (modified starch), flavor enhancer (E621), flavor, antioxidants (E300).

Allergens

Egg, FIsh, Soy, Sesame

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

210g

Made in Japan