Glico - Donburi Tei - Sukiyaki Don (170g)

Glico Donburi Tei Oyakodon (or chicken and egg bowl) is quick and easy to prepare.

It contains a delicious sauce made from beaten egg, onion, bonito and Hokkaido kombu (seaweed), among other ingredients.

With Donburi Tei Oyakodon you can really feel the real Japanese taste in just a few simple steps.

Usage / Direction

1. Open the packaging and take out the bag.
2. Without opening the pouch, place it in a pot of boiling water and leave to boil for 3 ~ 5 minutes.
3. Open the pouch and put it on top of the rice.
4. You an also heat it in the microwave for 1'1 minute at 600W or 1'40 minutes at 500W. (Make sure you open the bag and put the contents in another bowl or dish and cover with the plastic wrap).

Ingredients

Vegetables (onion, Chinese cabbage, shiitake mushrooms, burdock, spring onion), konjac noodles, beef, sugar, TOFU (SOYBEANS), SOYBEANS sauce, starch syrup, oil (palm), fermented spices, BONITO extract, quinoa extract, SOY BEAN sauce flavour paste, protein hydrolysate, salt, FISH extract, kombu extract, dietary fibre, caramel syrup, vinegar, RAHM powder, high fructose corn syrup, yeast extract, vegetable oil (palm), sake yeast powder, glucose, orange extract powder, thickener (modified starch), modified starch, pH regulator, antioxidants (E300), bitter substances, flavouring, emulsifier (E322), starch adhesive (polysaccharide thickener).

Allergens

Fish, Soy, Dairy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

170g

Made in Japan