Description
Japanese chocolate biscuits
Ingredients
Wheat flour, chocolate (sugar, palm oil, rapeseed oil, cocoa, whole milk powder, cocoa mass, skimmed milk powder), beet sugar, MARGARINE shortening, egg, egg white, salt, emulsifier (E322), flavouring
Allergens
Gluten, Egg, Soy, Diary
Nutrition Information (per 100g)
| Energy | 2326kJ / 556kcal |
| Fat | 31.5g |
| - Of which Saturates | 4.6g |
| Carbohydrate | 61.1g |
| - Of which Sugars | 14.2g |
| Protein | 7.4g |
| Salt | 0.46g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
140g
Made in Japan
Best before: 31.05.2025