Lee Kum Kee - Satay Soup Base (75g)

Sale price2.00 CHF


Made with peanut paste, shrimp, coconut and a variety of spices, this medium-hot and intense satay soup base is ideal for stews, noodle dishes and casserol dishes.

Usage / Direction

Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.


Water, soy sauce [water, soybeans, salt, wheat, colour: [E150a], glucose-fructose syrup], peanut paste [11%], salt, flavour enhancer: [E621, E627, E631], sugar, soybean oil, dehydrated shrimp [crustaceans], shallot, dehydrated garlic, yeast extract [yeast extract, salt], peanut powder [2%], spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch


Wheat, Soy, Peanuts, Crustaceans

Nutrition Information (per 100g)

Energy 970kJ / 232kcal
Fat 13g
- Of which Saturates 2.2g
Carbohydrate 15g
- Of which Sugars 7g
Protein 12g
Salt 15.2g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in China

Best before: 28.04.2025

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