Made with peanut paste, shrimp, coconut and a variety of spices, this medium-hot and intense satay soup base is ideal for stews, noodle dishes and casserol dishes.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Water, soy sauce [water, soybeans, salt, wheat, colour: [E150a], glucose-fructose syrup], peanut paste [11%], salt, flavour enhancer: [E621, E627, E631], sugar, soybean oil, dehydrated shrimp [crustaceans], shallot, dehydrated garlic, yeast extract [yeast extract, salt], peanut powder [2%], spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch
Wheat, Soy, Peanuts, Crustaceans
Nutrition Information (per 100g)
|Energy||970kJ / 232kcal|
|- Of which Saturates||2.2g|
|- Of which Sugars||7g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 13.08.2024