Prepared from chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbingly hot and spicy soup base. A classic and bold flavor from Sichuan cuisine. Also suitable for noodle soup.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices
Nutrition Information (per 100g)
|Energy||649kJ / 157kcal|
|- Of which Saturates||1.7g|
|- Of which Sugars||5.7g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 01.10.2024