Prepared with chili, tamarind, lemongrass, and other ingredients that give it a rich and spicy flavor, this spicy, aromatic soup base is a great way to enjoy the flavor of a soup.
Usage / Direction
Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.
Sugar, salt, rice vinegar, soybean oil, flavour enhancer: [E621, E631, E627], water, chilli pepper powder [5%], tamarind concentrate [5%], salted chilli peppers [4%] [chilli peppers [80%], salt], yeast extract [yeast extract, water, salt], acid regulator: [E330], sweetened lemon juice [sugar, lemon juice, water], shallots, lemongrass powder [2%], fish extract [anchovy [fish], salt], galangal powder, dehydrated garlic, modified corn starch, flavouring
Nutrition Information (per 100g)
|Energy||863kJ / 205kcal|
|- Of which Saturates||1.1g|
|- Of which Sugars||21g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 25.08.2024