Lee Kum Kee - Umami Mushroom Soup Base (60g)

Sale price1.80 CHF


This Umami mushroom soup is made with selected shiitake mushrooms and white mushrooms, which give it a delicious spicy umami flavor.

Usage / Direction

Dilute one bag of Lee Kum Kee Soup Base with 1.5 l of boiling water to make a delicious soup base for hot pot or noodle soup.


Water, salt, dried glucose syrup, sugar, yeast extract, flavour enhancer: [E621, E631, E627], flavouring, stabiliser: [E415 [soybeans, wheat]], colour: [E150a], shiitake powder [0,2%], white button mushroom powder [0,1%], spices


Wheat, Soy

Nutrition Information (per 100g)

Energy 445kJ / 105kcal
Fat < 0.5 g
- Of which Saturates < 0.1g
Carbohydrate 21g
- Of which Sugars 12g
Protein 5.2g
Salt 21.8g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 19.09.2024

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